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Culinary Arts at Roosevelt University

Culinary Arts is one of the majors in the personal & culinary services program at Roosevelt University.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Roosevelt ranks compared to other colleges offering a major in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at Roosevelt

Roosevelt Culinary Arts Rankings

The culinary arts major at Roosevelt is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

During the 2021-2022 academic year, Roosevelt University handed out 0 bachelor's degrees in culinary arts.

How Much Does a Bachelor’s in Culinary Arts from Roosevelt Cost?

$20,280 Average Tuition and Fees (In-State)

Roosevelt Undergraduate Tuition and Fees

Part-time undergraduates at Roosevelt paid an average of $884 per credit hour in 2022-2023. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $20,000 $20,000
Fees $280 $280
Books and Supplies $1,200 $1,200
On Campus Room and Board $15,525 $15,525
On Campus Other Expenses $6,410 $6,410

Learn more about Roosevelt tuition and fees.

Does Roosevelt Offer an Online Bachelor’s in Culinary Arts?

Online degrees for the Roosevelt culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Roosevelt Online Learning page.

Roosevelt Culinary Arts Associate’s Program Diversity

In the 2021-2022 academic year, 4 students earned a associate's degree in culinary arts from Roosevelt. About 75% of these graduates were women and the other 25% were men.

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The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 75% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Roosevelt University with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 3
White 0
Non-Resident Aliens 0
Other Races 0

References

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