by our College Data Analytics TeamGo directly to any of the following sections:
The personal & culinary services major at St. Augustine College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Part-time undergraduates at St. Augustine College paid an average of $537 per credit hour in 2022-2023. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $12,888 | $12,888 |
| Fees | $400 | $400 |
| Books and Supplies | $1,200 | $1,200 |
Learn more about St. Augustine College tuition and fees.
Online degrees for the St. Augustine College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the St. Augustine College Online Learning page.
In the 2021-2022 academic year, 6 students earned a associate's degree in personal & culinary services from St. Augustine College. About 67% of these graduates were women and the other 33% were men.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Saint Augustine College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 6 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 6 |