by our College Data Analytics TeamJump to any of the following sections:
The personal & culinary services major at Sampson Community College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Sampson Community College paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,116 | $10,988 |
| Fees | $47 | $47 |
| Books and Supplies | $2,952 | $2,952 |
Learn more about Sampson Community College tuition and fees.
Sampson Community College does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Sampson Community College Online Learning page.
Of the 14 students who earned an associate's degree in Personal & Culinary Services from Sampson Community College in 2021-2022, 7% were men and 93% were women.
The following table and chart show the ethnic background for students who recently graduated from Sampson Community College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 6 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Cosmetology | 18 |
| Related Major | Annual Graduates |
|---|---|
| Precision Production | 22 |
| Construction Trades | 20 |
| Mechanic & Repair Technologies | 1 |