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SDSU is in the top 10% of the country for hotel & restaurant management. More specifically it was ranked #21 out of 257 schools by College Factual. It is also ranked #2 in California.
During the 2020-2021 academic year, San Diego State University handed out 86 bachelor's degrees in general hospitality administration/management. This is an increase of 21% over the previous year when 71 degrees were handed out.
In 2021, 11 students received their master’s degree in hotel & restaurant management from SDSU. This makes it the #14 most popular school for hotel & restaurant management master’s degree candidates in the country.
Take a look at the following statistics related to the make-up of the hotel & restaurant management majors at San Diego State University.
Of the 86 hotel & restaurant management students who graduated with a bachelor's degree in 2020-2021 from SDSU, about 28% were men and 72% were women.
The following table and chart show the ethnic background for students who recently graduated from San Diego State University with a bachelor's in hotel & restaurant management.
Ethnic Background | Number of Students |
---|---|
Asian | 10 |
Black or African American | 3 |
Hispanic or Latino | 14 |
White | 39 |
Non-Resident Aliens | 9 |
Other Races | 11 |
The hotel & restaurant management program at SDSU awarded 11 master's degrees in 2020-2021. About 18% of these degrees went to men with the other 82% going to women.
The majority of the students with this major are white. About 64% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from San Diego State University with a master's in hotel & restaurant management.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 3 |
White | 7 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Meeting and Event Planning | 12 |
View All General Hospitality Administration/Management Related Majors >
More about our data sources and methodologies.