by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Santa Ana College. Here, you’ll find out more about the major associate degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
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In 2019-2020, the average part-time undergraduate tuition at SAC was $371 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $8,904 |
| Fees | $56 | $56 |
| Books and Supplies | $1,970 | $1,970 |
Learn more about SAC tuition and fees.
Online degrees for the SAC food and nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SAC Online Learning page.
Of the students who received their associate degree in food and nutrition in 2019-2020, all of them were women.
Racial-ethnic minority graduates* made up 66.7% of the food and nutrition associate degrees at SAC in 2019-2020. This is about the same as the nationwide number of 66%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
