by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how SBCC ranks among other schools offering degrees in hospitality.
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The hospitality major at SBCC is not ranked on College Factual’s Best Colleges and Universities for Hospitality Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022-2023, the average part-time undergraduate tuition at SBCC was $397 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $9,528 |
| Fees | $130 | $658 |
| Books and Supplies | $938 | $938 |
Learn more about SBCC tuition and fees.
SBCC does not offer an online option for its hospitality bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SBCC Online Learning page.
All of the 1 students who graduated with a Associate’s in hospitality from SBCC in 2022 were women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 100% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Santa Barbara City College with a associate's in hospitality.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Business Administration & Management | 120 |
| Accounting | 28 |
| General Sales & Marketing | 19 |
| International Business | 10 |
| Finance & Financial Management | 5 |