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Santa Barbara City College Associate in Culinary Arts

3 Associate Degrees Awarded

The main focus area for this major is General Cooking & Related Culinary Arts. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Santa Barbara City College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from SBCC Cost?

$1,466 Average Tuition and Fees (In-State)

SBCC Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at SBCC paid an average of $266 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $46 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $1,380 $8,140
Fees $86 $86
Books and Supplies $1,680 $1,680

Learn more about SBCC tuition and fees.

Does SBCC Offer an Online Associate in Culinary Arts?

Online degrees for the SBCC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SBCC Online Learning page.

SBCC Associate Student Diversity for Culinary Arts

3 Associate Degrees Awarded
33.3% Women
100.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 3 associate degrees in culinary arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 33.3% of the culinary arts students who took home an associate degree in 2019-2020. This is less than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Of those students who received an associate degree in culinary arts at SBCC in 2019-2020, all were racial-ethnic minorities*.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 0
International Students 0
Other Races/Ethnicities 0

Associate in Culinary Arts Focus Areas at SBCC

Culinary Arts students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
General Cooking & Related Culinary Arts 3

You may also be interested in one of these majors related to culinary arts.

Related Major Annual Graduates
Cosmetology 3

View All Culinary Arts Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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