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Food Science Technology at SUNY Schenectady County Community College

The Food Science Technology major is part of the agriculture & agriculture operations program at SUNY Schenectady County Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how SUNY Schenectady ranks in comparison to other schools with food science tech programs.

Go directly to any of the following sections:

Food Science Technology Degrees Available at SUNY Schenectady

SUNY Schenectady Food Science Tech Rankings

The food science tech major at SUNY Schenectady is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Science Tech from SUNY Schenectady Cost?

$5,924 Average Tuition and Fees (In-State)

SUNY Schenectady Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at SUNY Schenectady paid an average of $302 per credit hour in 2022-2023. The average for in-state students was $201 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $4,824 $7,236
Fees $1,100 $1,400
Books and Supplies $2,000 $2,000

Learn more about SUNY Schenectady tuition and fees.

Does SUNY Schenectady Offer an Online BS in Food Science Tech?

Online degrees for the SUNY Schenectady food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Schenectady Online Learning page.

SUNY Schenectady Food Science Technology Associate’s Program Diversity

The food science tech program at SUNY Schenectady awarded 5 associate's degrees in 2021-2022. About 60% of these degrees went to men with the other 40% going to women.

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The majority of associate's degree recipients in this major at SUNY Schenectady are white. In the most recent graduating class for which data is available, 100% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from SUNY Schenectady County Community College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 5
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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