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Culinary Arts at SUNY Schenectady County Community College

The Culinary Arts major is part of the personal & culinary services program at SUNY Schenectady County Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how SUNY Schenectady ranks compared to other colleges offering a major in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at SUNY Schenectady

SUNY Schenectady Culinary Arts Rankings

The culinary arts major at SUNY Schenectady is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from SUNY Schenectady Cost?

$5,924 Average Tuition and Fees (In-State)

SUNY Schenectady Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at SUNY Schenectady paid an average of $302 per credit hour in 2022-2023. The average for in-state students was $201 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $4,824 $7,236
Fees $1,100 $1,400
Books and Supplies $2,000 $2,000

Learn more about SUNY Schenectady tuition and fees.

Does SUNY Schenectady Offer an Online Bachelor’s in Culinary Arts?

SUNY Schenectady does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the SUNY Schenectady Online Learning page.

SUNY Schenectady Culinary Arts Associate’s Program Diversity

Of the 26 culinary arts students who graduated with a associate's degree in 2021-2022 from SUNY Schenectady, about 42% were men and 58% were women.

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The following table and chart show the ethnic background for students who recently graduated from SUNY Schenectady County Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 2
Black or African American 9
Hispanic or Latino 2
White 12
Non-Resident Aliens 0
Other Races 1

References

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