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The personal & culinary services major at Seattle Central is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Seattle Central paid an average of $141 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $124 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $4,458 | $4,947 |
Fees | $600 | $600 |
Books and Supplies | $900 | $900 |
Learn more about Seattle Central tuition and fees.
Online degrees for the Seattle Central personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Seattle Central Online Learning page.
Of the 55 students who graduated with a Associate’s in personal & culinary services from Seattle Central in 2022, 40% were men and 60% were women.
The majority of the students with this major are white. About 55% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Seattle Central College with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 11 |
Black or African American | 2 |
Hispanic or Latino | 2 |
White | 30 |
Non-Resident Aliens | 7 |
Other Races | 3 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 73 |
Cosmetology | 3 |
Related Major | Annual Graduates |
---|---|
Construction Trades | 58 |
Transportation & Materials Moving | 15 |
Precision Production | 9 |
Mechanic & Repair Technologies | 4 |