Jump to any of the following sections:
The personal & culinary services major at SCCC is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at SCCC paid an average of $98 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $2,432 | $3,136 |
Fees | $1,440 | $1,920 |
Books and Supplies | $1,460 | $1,460 |
On Campus Room and Board | $6,000 | $6,000 |
On Campus Other Expenses | $5,574 | $5,574 |
Learn more about SCCC tuition and fees.
Online degrees for the SCCC personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SCCC Online Learning page.
All of the 1 students who graduated with a Associate’s in personal & culinary services from SCCC in 2022 were women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Seward County Community College with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 1 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Cosmetology | 20 |
Related Major | Annual Graduates |
---|---|
Transportation & Materials Moving | 34 |
Mechanic & Repair Technologies | 25 |
Precision Production | 2 |