Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Simmons University. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. Simmons was ranked #12 on College Factual's most recent list of the best schools for nutrition majors. This puts the bachelor's program at the school solidly in the top 15% of all colleges and universities in the country. It is also ranked #1 in Massachusetts.
Here are some of the other rankings for Simmons.
Part-time undergraduates at Simmons paid an average of $1,277 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $40,850 | $40,850 |
Fees | $1,067 | $1,067 |
Books and Supplies | $1,280 | $1,280 |
On Campus Room and Board | $14,022 | $14,022 |
On Campus Other Expenses | $2,550 | $2,550 |
Learn more about Simmons tuition and fees.
Online degrees for the Simmons nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Simmons Online Learning page.
You may also be interested in one of these majors related to food, nutrition and related services.
Related Major | Annual Graduates |
---|---|
Human Sciences Business Services | 1 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.