by our College Data Analytics TeamJump to any of the following sections:
The personal & culinary services major at Skagit Valley College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Skagit Valley College paid an average of $185 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $123 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,623 | $6,563 |
| Fees | $997 | $997 |
| Books and Supplies | $960 | $960 |
| On Campus Room and Board | $9,650 | $9,650 |
| On Campus Other Expenses | $3,000 | $3,000 |
Learn more about Skagit Valley College tuition and fees.
Online degrees for the Skagit Valley College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Skagit Valley College Online Learning page.
Of the 7 personal & culinary services students who graduated with a associate's degree in 2021-2022 from Skagit Valley College, about 29% were men and 71% were women.
The majority of the students with this major are white. About 86% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Skagit Valley College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 10 |
| Related Major | Annual Graduates |
|---|---|
| Mechanic & Repair Technologies | 24 |
| Precision Production | 12 |