We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how SMCC ranks compared to other colleges offering a major in hospitality.
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The hospitality major at SMCC is not ranked on College Factual’s Best Colleges and Universities for Hospitality Management. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at SMCC paid an average of $192 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $96 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $2,880 | $5,760 |
Fees | $917 | $917 |
Books and Supplies | $1,400 | $1,400 |
On Campus Room and Board | $10,138 | $10,138 |
On Campus Other Expenses | $2,730 | $2,730 |
Learn more about SMCC tuition and fees.
Online degrees for the SMCC hospitality bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SMCC Online Learning page.
Of the 9 hospitality students who graduated with a associate's degree in 2021-2022 from SMCC, about 33% were men and 67% were women.
The majority of associate's degree recipients in this major at SMCC are white. In the most recent graduating class for which data is available, 78% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Southern Maine Community College with a associate's in hospitality.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 7 |
Non-Resident Aliens | 0 |
Other Races | 2 |
Related Major | Annual Graduates |
---|---|
Business Administration & Management | 91 |