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The personal & culinary services major at Stark State College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at Stark State College paid an average of $256 per credit hour in 2022-2023. The average for in-state students was $127 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $3,036 | $6,132 |
Fees | $1,634 | $1,634 |
Books and Supplies | $1,000 | $1,000 |
Learn more about Stark State College tuition and fees.
Online degrees for the Stark State College personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Stark State College Online Learning page.
Of the 14 students who earned an associate's degree in Personal & Culinary Services from Stark State College in 2021-2022, 57% were men and 43% were women.
The majority of associate's degree recipients in this major at Stark State College are white. In the most recent graduating class for which data is available, 71% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Stark State College with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 3 |
Hispanic or Latino | 0 |
White | 10 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 14 |
Related Major | Annual Graduates |
---|---|
Precision Production | 179 |
Mechanic & Repair Technologies | 142 |
Transportation & Materials Moving | 23 |