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Food, Nutrition & Related Services at SUNY Westchester Community College

Food, Nutrition & Related Services is one of the majors in the family, consumer & human sciences program at SUNY Westchester Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how SUNY Westchester Community College ranks in comparison to other schools with nutrition programs.

Go directly to any of the following sections:

SUNY Westchester Community College Nutrition Rankings

The nutrition major at SUNY Westchester Community College is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Nutrition from SUNY Westchester Community College Cost?

$5,696 Average Tuition and Fees (In-State)

SUNY Westchester Community College Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at SUNY Westchester Community College paid an average of $493 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $207 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $4,980 $11,770
Fees $716 $716
Books and Supplies $2,400 $2,400

Learn more about SUNY Westchester Community College tuition and fees.

Does SUNY Westchester Community College Offer an Online Bachelor’s in Nutrition?

Online degrees for the SUNY Westchester Community College nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the SUNY Westchester Community College Online Learning page.

During the 2021-2022 academic year, 6 students graduated with a associate's degree in nutrition from SUNY Westchester Community College. About 33% were men and 67% were women.

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The following table and chart show the ethnic background for students who recently graduated from SUNY Westchester Community College with a associate's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 2
White 2
Non-Resident Aliens 1
Other Races 0

Majors Similar to Nutrition

Related Major Annual Graduates
Human Development & Family Studies 44

View All Food, Nutrition & Related Services Related Majors >

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