by our College Data Analytics TeamHere, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. In addition, we cover how Syracuse ranks in comparison to other schools with nutrition science programs.
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The nutrition science major at Syracuse is not ranked on College Factual’s Best Colleges and Universities for Nutrition Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, Syracuse University handed out 4 bachelor's degrees in nutrition science. This is a decrease of 60% over the previous year when 10 degrees were handed out.
In 2022, 5 students received their master’s degree in nutrition science from Syracuse. This makes it the #58 most popular school for nutrition science master’s degree candidates in the country.
During the 2022-2023 academic year, part-time undergraduate students at Syracuse paid an average of $2,669 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $61,310 | $61,310 |
| Fees | $1,751 | $1,751 |
| Books and Supplies | $1,690 | $1,690 |
| On Campus Room and Board | $18,444 | $18,444 |
| On Campus Other Expenses | $1,952 | $1,952 |
Learn more about Syracuse tuition and fees.
During the 2021-2022 academic year, 4 students graduated with a bachelor's degree in nutrition science from Syracuse. About 25% were men and 75% were women.
The majority of bachelor's degree recipients in this major at Syracuse are white. In the most recent graduating class for which data is available, 75% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a bachelor's in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Online degrees for the Syracuse nutrition science bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Syracuse Online Learning page.
Of the 8 students who graduated with a Master’s in nutrition science from Syracuse in 2022, 25% were men and 75% were women.
The majority of the students with this major are white. About 63% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Syracuse University with a master's in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 5 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the nutrition science majors at Syracuse University.
| Related Major | Annual Graduates |
|---|---|
| Dispute Resolution | 40 |
| Data Analytics | 16 |
| Museum Studies | 14 |
| Interdisciplinary Studies | 7 |
| Sustainability Science | 6 |
More about our data sources and methodologies.