We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. We've also included details on how Texas A&M College Station ranks compared to other colleges offering a major in agricultural production.
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The agricultural production major at Texas A&M College Station is not ranked on College Factual’s Best Colleges and Universities for Agricultural Production. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, Texas A&M University - College Station handed out 0 bachelor's degrees in agricultural production.
In 2022, 2 students received their master’s degree in agricultural production from Texas A&M College Station. This makes it the #13 most popular school for agricultural production master’s degree candidates in the country.
During the 2022-2023 academic year, part-time undergraduate students at Texas A&M College Station paid an average of $1,225 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $307 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,003 | $36,428 |
Fees | $3,838 | $3,900 |
Books and Supplies | $900 | $900 |
On Campus Room and Board | $13,154 | $13,154 |
On Campus Other Expenses | $6,354 | $6,354 |
Learn more about Texas A&M College Station tuition and fees.
Texas A&M College Station does not offer an online option for its agricultural production bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Texas A&M College Station Online Learning page.
Related Major | Annual Graduates |
---|---|
Agricultural Economics & Business | 585 |
Animal Science | 410 |
Veterinary Medicine | 144 |
Agricultural Public Services | 86 |
Plant Sciences | 85 |
More about our data sources and methodologies.