The University of Tennessee - Knoxville Bachelor’s in Nutrition Sciences

34 Bachelor's Degrees Awarded

Nutrition Sciences is a concentration offered under the nutrition science major at The University of Tennessee - Knoxville. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does a Bachelor’s in Nutrition Sciences from UT Knoxville Cost?

$13,264 Average Tuition and Fees (In-State)

UT Knoxville Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at UT Knoxville was $1,137 per credit hour for out-of-state students. The average for in-state students was $378 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$11,332	$28,522
Fees	$1,932	$2,162
Books and Supplies	$1,598	$1,598
On Campus Room and Board	$11,856	$11,856
On Campus Other Expenses	$5,780	$5,780

Learn more about UT Knoxville tuition and fees.

Does UT Knoxville Offer an Online Bachelor’s in Nutrition Sciences?

UT Knoxville does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UT Knoxville Online Learning page.

UT Knoxville Bachelor’s Student Diversity for Nutrition Sciences

34 Bachelor's Degrees Awarded

79.4% Women

11.8% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 34 bachelor’s degrees in nutrition sciences handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 79.4% of the nutrition sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 81.9%.

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 11.8% of the nutrition sciences bachelor’s degrees at UT Knoxville in 2019-2020. This is lower than the nationwide number of 42%.

Race/Ethnicity	Number of Students
Asian	2
Black or African American	0
Hispanic or Latino	2
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	28
International Students	1
Other Races/Ethnicities	1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.