by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at University of Central Florida. We’ve gathered data and other essential information about the bachelor’s degree program in restaurant/food services management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at UCF paid an average of $749 per credit hour in 2019-2020. The average for in-state students was $212 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,478 | $19,810 |
| Fees | $1,890 | $2,657 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $10,300 | $10,300 |
| On Campus Other Expenses | $4,970 | $4,970 |
Learn more about UCF tuition and fees.
UCF does not offer an online option for its restaurant/food services management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UCF Online Learning page.
About 78.9% of the students who received their Bachelor’s in restaurant/food services management in 2019-2020 were women. This is higher than the nationwide number of 65.3%.
Of those graduates who received a bachelor’s degree in restaurant/food services management at UCF in 2019-2020, 36.8% were racial-ethnic minorities*. This is higher than the nationwide number of 31%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 2 |
| Other Races/Ethnicities | 1 |
You may also be interested in one of these majors related to restaurant/food services management.
| Related Major | Annual Graduates |
|---|---|
| General Hospitality Administration/Management | 425 |
| Meeting and Event Planning | 221 |
View All Restaurant/Food Services Management Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
