Personal & Culinary Services is a program of study at University of Central Oklahoma. The school offers a bachelor’s degree in the area. We’ve gathered data and other essential information about the bachelor’s degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. UCO is in the top 10% of the country for personal and culinary services. More specifically it was ranked #20 out of 281 schools by College Factual. It is also ranked #1 in Oklahoma.
Here are some of the other rankings for UCO.
Out-of-state part-time undergraduates at UCO paid an average of $586 per credit hour in 2019-2020. The average for in-state students was $223 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $6,686 | $17,573 |
Fees | $1,131 | $1,131 |
Books and Supplies | $1,600 | $1,600 |
On Campus Room and Board | $8,292 | $8,292 |
On Campus Other Expenses | $7,200 | $7,200 |
Learn more about UCO tuition and fees.
Online degrees for the UCO personal and culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the UCO Online Learning page.
Women made up around 88.5% of the personal and culinary services students who took home a bachelor’s degree in 2019-2020. This is higher than the nationwide number of 65.2%.
Of those graduates who received a bachelor’s degree in personal and culinary services at UCO in 2019-2020, 42.3% were racial-ethnic minorities*. This is higher than the nationwide number of 36%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 3 |
Hispanic or Latino | 1 |
Native American or Alaska Native | 2 |
Native Hawaiian or Pacific Islander | 1 |
White | 14 |
International Students | 0 |
Other Races/Ethnicities | 5 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Funeral & Mortuary Science | 26 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.