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The bachelor's program at UMass Lowell was ranked #57 on College Factual's Best Schools for nutrition sciences list. It is also ranked #4 in Massachusetts.
During the 2020-2021 academic year, University of Massachusetts - Lowell handed out 15 bachelor's degrees in nutrition sciences. This is a decrease of 21% over the previous year when 19 degrees were handed out.
Take a look at the following statistics related to the make-up of the nutrition sciences majors at University of Massachusetts - Lowell.
Of the 15 nutrition sciences students who graduated with a bachelor's degree in 2020-2021 from UMass Lowell, about 27% were men and 73% were women.
The majority of the students with this major are white. About 73% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from University of Massachusetts - Lowell with a bachelor's in nutrition sciences.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
More about our data sources and methodologies.
