We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how UT Southwestern ranks in comparison to other schools with nutrition programs.
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The nutrition major at UT Southwestern is not ranked on College Factual’s Best Colleges and Universities for Dietetics & Clinical Nutrition Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
In 2022, 20 students received their master’s degree in nutrition from UT Southwestern. This makes it the #28 most popular school for nutrition master’s degree candidates in the country.
UT Southwestern does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UT Southwestern Online Learning page.
Of the 15 students who earned a master's degree in Dietetics & Clinical Nutrition Services from UT Southwestern in 2021-2022, 13% were men and 87% were women.
The following table and chart show the ethnic background for students who recently graduated from University of Texas Southwestern Medical Center with a master's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 0 |
Hispanic or Latino | 3 |
White | 6 |
Non-Resident Aliens | 1 |
Other Races | 2 |
Take a look at the following statistics related to the make-up of the nutrition majors at University of Texas Southwestern Medical Center.
Related Major | Annual Graduates |
---|---|
Medicine | 211 |
Allied Health Professions | 56 |
Rehabilitation & Therapeutic Professions | 54 |
Medical Science | 15 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.