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Personal & Culinary Services at University of the District of Columbia

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how University of the District of Columbia ranks in comparison to other schools with personal & culinary services programs.

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Personal & Culinary Services Degrees Available at University of the District of Columbia

University of the District of Columbia Personal & Culinary Services Rankings

The personal & culinary services major at University of the District of Columbia is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Personal & Culinary Services from University of the District of Columbia Cost?

$6,152 Average Tuition and Fees (In-State)

University of the District of Columbia Undergraduate Tuition and Fees

During the 2022-2023 academic year, part-time undergraduate students at University of the District of Columbia paid an average of $506 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $220 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $5,292 $12,144
Fees $860 $860
Books and Supplies $1,149 $1,149

Learn more about University of the District of Columbia tuition and fees.

Does University of the District of Columbia Offer an Online Bachelor’s in Personal & Culinary Services?

Online degrees for the University of the District of Columbia personal & culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the University of the District of Columbia Online Learning page.

University of the District of Columbia Personal & Culinary Services Associate’s Program Diversity

Of the 5 students who graduated with a Associate’s in personal & culinary services from University of the District of Columbia in 2022, 20% were men and 80% were women.

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The majority of the associate's degree graduates for this major are black or African Americans. About 100% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of the District of Columbia with a associate's in personal & culinary services.

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Ethnic Background Number of Students
Asian 0
Black or African American 5
Hispanic or Latino 0
White 0
Non-Resident Aliens 0
Other Races 0

Personal & Culinary Services Majors

Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.

Major Annual Graduates
Funeral & Mortuary Science 5

References

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