by our College Data Analytics TeamNutrition Sciences is a concentration offered under the nutrition science major at University of Wisconsin - Milwaukee. We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition sciences, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at UWM paid an average of $832 per credit hour in 2019-2020. The average for in-state students was $337 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $8,091 | $19,956 |
| Fees | $1,163 | $1,163 |
| Books and Supplies | $800 | $800 |
| On Campus Room and Board | $10,692 | $10,692 |
| On Campus Other Expenses | $3,484 | $3,484 |
Learn more about UWM tuition and fees.
UWM does not offer an online option for its nutrition sciences bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UWM Online Learning page.
Women made up around 71.4% of the nutrition sciences students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 81.9%.
Racial-ethnic minority graduates* made up 42.9% of the nutrition sciences bachelor’s degrees at UWM in 2019-2020. This is about the same as the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 8 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
