by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how USU ranks compared to other colleges offering a major in food science tech.
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The food science tech major at USU is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2021-2022 academic year, Utah State University handed out 3 bachelor's degrees in food science technology. Last year, the same number of degrees were handed out.
In 2022, 1 students received their master’s degree in food science tech from USU. This makes it the #42 most popular school for food science tech master’s degree candidates in the country.
In 2022-2023, the average part-time undergraduate tuition at USU was $865 per credit hour for out-of-state students. The average for in-state students was $271 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,387 | $23,305 |
| Fees | $918 | $918 |
| Books and Supplies | $856 | $856 |
| On Campus Room and Board | $8,644 | $8,644 |
| On Campus Other Expenses | $4,192 | $4,192 |
Learn more about USU tuition and fees.
Of the 3 food science tech students who graduated with a bachelor's degree in 2021-2022 from USU, about 67% were men and 33% were women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
USU does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the USU Online Learning page.
During the 2021-2022 academic year, 4 students graduated with a master's degree in food science tech from USU. About 50% were men and 50% were women.
The majority of the students with this major are white. About 100% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a master's in food science tech.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Take a look at the following statistics related to the make-up of the food science tech majors at Utah State University.
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 71 |
| General Agriculture | 60 |
| Plant Sciences | 41 |
| Agricultural Economics & Business | 33 |
| Horticulture | 15 |
More about our data sources and methodologies.