We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. Also, learn how USU ranks among other schools offering degrees in nutrition.
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The bachelor's program at USU was ranked #42 on College Factual's Best Schools for nutrition list. It is also ranked #1 in Utah.
During the 2021-2022 academic year, Utah State University handed out 20 bachelor's degrees in dietetics & clinical nutrition services. This is a decrease of 9% over the previous year when 22 degrees were handed out.
In 2022, 29 students received their master’s degree in nutrition from USU. This makes it the #18 most popular school for nutrition master’s degree candidates in the country.
Out-of-state part-time undergraduates at USU paid an average of $865 per credit hour in 2022-2023. The average for in-state students was $271 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,387 | $23,305 |
Fees | $918 | $918 |
Books and Supplies | $856 | $856 |
On Campus Room and Board | $8,644 | $8,644 |
On Campus Other Expenses | $4,192 | $4,192 |
Learn more about USU tuition and fees.
Of the 20 nutrition students who graduated with a bachelor's degree in 2021-2022 from USU, about 10% were men and 90% were women.
The majority of bachelor's degree recipients in this major at USU are white. In the most recent graduating class for which data is available, 95% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a bachelor's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 19 |
Non-Resident Aliens | 1 |
Other Races | 0 |
Online degrees for the USU nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the USU Online Learning page.
Nutrition majors graduating with a master's degree from USU make a median salary of $60,567 a year. This is a better than average outcome since the median salary for all nutrition graduates with a master's is $53,223.
The nutrition program at USU awarded 27 master's degrees in 2021-2022. About 4% of these degrees went to men with the other 96% going to women.
The majority of master's degree recipients in this major at USU are white. In the most recent graduating class for which data is available, 78% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah State University with a master's in nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 4 |
White | 21 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Take a look at the following statistics related to the make-up of the nutrition majors at Utah State University.
Related Major | Annual Graduates |
---|---|
Communication Sciences | 374 |
Nursing | 132 |
Practical Nursing & Nursing Assistants | 41 |
Public Health | 39 |
Rehabilitation & Therapeutic Professions | 35 |
View All Dietetics & Clinical Nutrition Services Related Majors >
More about our data sources and methodologies.