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The personal & culinary services major at UVU is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at UVU paid an average of $716 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $234 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $5,614 | $17,174 |
Fees | $656 | $656 |
Books and Supplies | $670 | $670 |
Learn more about UVU tuition and fees.
UVU does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UVU Online Learning page.
The personal & culinary services program at UVU awarded 41 associate's degrees in 2021-2022. About 20% of these degrees went to men with the other 80% going to women.
The majority of associate's degree recipients in this major at UVU are white. In the most recent graduating class for which data is available, 63% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Utah Valley University with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 3 |
Black or African American | 0 |
Hispanic or Latino | 8 |
White | 26 |
Non-Resident Aliens | 0 |
Other Races | 4 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 41 |
Related Major | Annual Graduates |
---|---|
Transportation & Materials Moving | 456 |
Mechanic & Repair Technologies | 132 |
Construction Trades | 65 |
Precision Production | 10 |
More about our data sources and methodologies.