by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how UVU ranks in comparison to other schools with culinary arts programs.
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The culinary arts major at UVU is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at UVU paid an average of $716 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $234 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,614 | $17,174 |
| Fees | $656 | $656 |
| Books and Supplies | $670 | $670 |
Learn more about UVU tuition and fees.
UVU does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the UVU Online Learning page.
Of the 41 students who earned an associate's degree in Culinary Arts from UVU in 2021-2022, 20% were men and 80% were women.
The majority of the students with this major are white. About 63% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Utah Valley University with a associate's in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 8 |
| White | 26 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
More about our data sources and methodologies.