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The bachelor's program at Virginia Tech was ranked #26 on College Factual's Best Schools for food sciences list. It is also ranked #1 in Virginia.
During the 2020-2021 academic year, Virginia Tech handed out 25 bachelor's degrees in food science. This is an increase of 4% over the previous year when 24 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at Virginia Tech.
During the 2020-2021 academic year, 25 food sciences majors earned their bachelor's degree from Virginia Tech. Of these graduates, 40% were men and 60% were women.
The majority of bachelor's degree recipients in this major at Virginia Tech are white. In the most recent graduating class for which data is available, 60% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Virginia Tech with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 2 |
Black or African American | 1 |
Hispanic or Latino | 0 |
White | 15 |
Non-Resident Aliens | 4 |
Other Races | 3 |
More about our data sources and methodologies.