Go directly to any of the following sections:
The bachelor's program at WCTC was ranked #107 on College Factual's Best Schools for mechanic & repair technologies list.
During the 2022-2023 academic year, part-time undergraduate students at WCTC paid an average of $219 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $146 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $4,386 | $6,579 |
Fees | $308 | $308 |
Books and Supplies | $2,064 | $2,064 |
Learn more about WCTC tuition and fees.
Online degrees for the WCTC mechanic & repair technologies bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the WCTC Online Learning page.
During the 2021-2022 academic year, 19 mechanic & repair technologies majors earned their associate's degree from WCTC. Of these graduates, 95% were men and 5% were women.
The majority of the students with this major are white. About 89% of 2022 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Waukesha County Technical College with a associate's in mechanic & repair technologies.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 17 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Mechanic & Repair Technologies students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Vehicle Maintenance & Repair | 74 |
Electronics Maintenance & Repair | 29 |
Heating, Air Conditioning, Ventilation & Refrigeration | 22 |
Heavy/Industrial Equipment Maintenance | 10 |
Related Major | Annual Graduates |
---|---|
Construction Trades | 120 |
Precision Production | 102 |
Transportation & Materials Moving | 100 |
Personal & Culinary Services | 81 |