by our College Data Analytics TeamWe've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how YVC ranks in comparison to other schools with food processing programs.
Jump to any of the following sections:
The food processing major at YVC is not ranked on College Factual’s Best Colleges and Universities for Food Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at YVC paid an average of $141 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $124 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,623 | $5,157 |
| Fees | $540 | $540 |
| Books and Supplies | $762 | $762 |
| On Campus Room and Board | $9,363 | $9,363 |
| On Campus Other Expenses | $3,750 | $3,750 |
Learn more about YVC tuition and fees.
Online degrees for the YVC food processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the YVC Online Learning page.
| Related Major | Annual Graduates |
|---|---|
| Veterinary/Animal Health Technologies/Technicians | 19 |
| Food Science Technology | 7 |
| Agricultural Economics & Business | 2 |