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Food Science Technology at Yakima Valley College

Food Science Technology is one of the majors in the agriculture & agriculture operations program at Yakima Valley College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how YVC ranks among other schools offering degrees in food science tech.

Go directly to any of the following sections:

Food Science Technology Degrees Available at YVC

YVC Food Science Tech Rankings

The food science tech major at YVC is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Food Science Tech from YVC Cost?

$5,163 Average Tuition and Fees (In-State)

YVC Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at YVC paid an average of $141 per credit hour in 2022-2023. The average for in-state students was $124 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In State Out of State
Tuition $4,623 $5,157
Fees $540 $540
Books and Supplies $762 $762
On Campus Room and Board $9,363 $9,363
On Campus Other Expenses $3,750 $3,750

Learn more about YVC tuition and fees.

Does YVC Offer an Online BS in Food Science Tech?

Online degrees for the YVC food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the YVC Online Learning page.

YVC Food Science Technology Associate’s Program Diversity

For the most recent academic year available, 43% of food science tech associate's degrees went to men and 57% went to women.

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The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 71% of grads fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Yakima Valley College with a associate's in food science tech.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 5
White 2
Non-Resident Aliens 0
Other Races 0

Majors Similar to Food Science Tech

Related Major Annual Graduates
Veterinary/Animal Health Technologies/Technicians 19
Agricultural Economics & Business 2

View All Food Science Technology Related Majors >

References

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