We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how YVC ranks among other schools offering degrees in food science tech.
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The food science tech major at YVC is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Out-of-state part-time undergraduates at YVC paid an average of $141 per credit hour in 2022-2023. The average for in-state students was $124 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $4,623 | $5,157 |
Fees | $540 | $540 |
Books and Supplies | $762 | $762 |
On Campus Room and Board | $9,363 | $9,363 |
On Campus Other Expenses | $3,750 | $3,750 |
Learn more about YVC tuition and fees.
Online degrees for the YVC food science tech bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the YVC Online Learning page.
For the most recent academic year available, 43% of food science tech associate's degrees went to men and 57% went to women.
The majority of the associate's degree graduates for this major are Hispanic or Latino. In the most recent graduating class for which data is available, 71% of grads fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Yakima Valley College with a associate's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 5 |
White | 2 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Veterinary/Animal Health Technologies/Technicians | 19 |
Agricultural Economics & Business | 2 |