by our College Data Analytics TeamJump to any of the following sections:
The personal & culinary services major at Zane State College is not ranked on College Factual’s Best Colleges and Universities for Personal & Culinary Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2022-2023 academic year, part-time undergraduate students at Zane State College paid an average of $381 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $194 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,820 | $11,430 |
| Fees | $36 | $36 |
| Books and Supplies | $1,600 | $1,600 |
Learn more about Zane State College tuition and fees.
Zane State College does not offer an online option for its personal & culinary services bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Zane State College Online Learning page.
The personal & culinary services program at Zane State College awarded 3 associate's degrees in 2021-2022. About 67% of these degrees went to men with the other 33% going to women.
The majority of associate's degree recipients in this major at Zane State College are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Zane State College with a associate's in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
| Major | Annual Graduates |
|---|---|
| Culinary Arts | 3 |