by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Alabama A & M University. We’ve pulled together some essential information you should know about the doctor’s degree program in food sciences, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
In 2019-2020, the average part-time graduate tuition at AAMU was $840 per credit hour for out-of-state students. The average for in-state students was $422 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,128 | $20,160 |
| Fees | $1,414 | $1,414 |
Online degrees for the AAMU food sciences doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the AAMU Online Learning page.
Of the students who received their doctor’s degree in food sciences in 2019-2020, none of them were women.
Around 50.0% of food sciences doctor’s degree recipients at AAMU in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 9%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.