by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at American University. We’ve gathered data and other essential information about the master’s degree program in food and nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at The American University paid an average of $0 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $34,533 | $34,533 |
| Fees | $991 | $991 |
Looking for online learning options? Good news, you can take online classes in the food and nutrition master’s degree program at The American University. To see if the school offers distance learning options in other areas, visit the The American University Online Learning page.
About 91.1% of the students who received their Master’s in food and nutrition in 2019-2020 were women. This is higher than the nationwide number of 86.1%.
Of those students who received a master’s degree at The American University in food and nutrition at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 43 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.