by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Andrews University. We’ve gathered data and other essential information about the master’s degree program in food and nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Part-time graduates at Andrews paid an average of $1,164 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $27,936 | $27,936 |
| Fees | $974 | $974 |
Online degrees for the Andrews food and nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Andrews Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.