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Appalachian State University Master’s in Dietetics & Clinical Nutrition Services

21 Master's Degrees Awarded
$46,869 Average Salary
YES Online Classes

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Appalachian State University. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition from Appalachian State Cost?

$8,007 Average Tuition and Fees

Appalachian State Graduate Tuition and Fees

Out-of-state part-time graduates at Appalachian State paid an average of $896 per credit hour in 2019-2020. The average for in-state students was $237 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $4,839 $18,271
Fees $3,168 $3,168

How Much Can You Make With a Master’s in Nutrition From Appalachian State?

$46,869 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from Appalachian State make an average of $46,869 a year during the early days of their career. That is 9% higher than the national average of $43,050.

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Does Appalachian State Offer an Online Master’s in Nutrition?

Looking for online learning options? Good news, you can take online classes in the nutrition master’s degree program at Appalachian State. To see if the school offers distance learning options in other areas, visit the Appalachian State Online Learning page.

Appalachian State Master’s Student Diversity for Nutrition

21 Master's Degrees Awarded
90.5% Women
19.0% Racial-Ethnic Minorities*
There were 21 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 90.5% of the students who received their Master’s in nutrition in 2019-2020 were women. This is about the same as the countrywide number of 89.7%.

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Racial-Ethnic Diversity

Around 19.0% of nutrition master’s degree recipients at Appalachian State in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 17
International Students 0
Other Races/Ethnicities 2

Master’s in Nutrition Focus Areas at Appalachian State

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 21

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 36
Health & Medical Administrative Services 27
Mental & Social Health Services 14
Rehabilitation & Therapeutic Professions 9
Nursing 11

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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