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Arizona State University - Tempe Master’s in Food, Nutrition & Related Services

16 Master's Degrees Awarded
$56,641 Average Salary

The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Arizona State University - Tempe. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from ASU - Tempe Cost?

$12,608 Average Tuition and Fees

ASU - Tempe Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at ASU - Tempe was $1,308 per credit hour for out-of-state students. The average for in-state students was $837 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $11,720 $26,160
Fees $888 $888

How Much Can You Make With a Master’s in Nutrition From ASU - Tempe?

$56,641 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from ASU - Tempe is $56,641 per year. That is 15% higher than the national average of $49,388.

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Does ASU - Tempe Offer an Online Master’s in Nutrition?

ASU - Tempe does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the ASU - Tempe Online Learning page.

ASU - Tempe Master’s Student Diversity for Nutrition

16 Master's Degrees Awarded
93.8% Women
18.8% Racial-Ethnic Minorities*
There were 16 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 93.8% of the nutrition students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 87.6%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 18.8% of the nutrition master’s degrees at ASU - Tempe in 2019-2020. This is about the same as the nationwide number of 21%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 11
International Students 1
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at ASU - Tempe

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Food & Nutrition 16

You may also be interested in one of these majors related to food, nutrition and related services.

Related Major Annual Graduates
Family & Consumer Economics 6
Human Development & Family Studies 23

View All Food, Nutrition & Related Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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