by our College Data Analytics TeamHuman Nutrition is a concentration offered under the food, nutrition and related services major at Baylor University. We’ve pulled together some essential information you should know about the master’s degree program in human nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time graduates at Baylor paid an average of $1,856 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $33,408 | $33,408 |
| Fees | $3,528 | $3,528 |
Online degrees for the Baylor human nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Baylor Online Learning page.
About 66.7% of the students who received their Master’s in human nutrition in 2019-2020 were women. This is less than the nationwide number of 90.3%.
None of the human nutrition master’s degree recipients at Baylor in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.