by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Benedictine University. Here, you’ll find out more about the major master’s degree program in food and nutrition, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time graduate students at Benedictine U paid an average of $0 per credit hour. No discount was available for in-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $18,574 | $18,574 |
| Fees | $1,135 | $1,135 |
Online degrees for the Benedictine U food and nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Benedictine U Online Learning page.
About 91.7% of the students who received their Master’s in food and nutrition in 2019-2020 were women. This is higher than the nationwide number of 86.1%.
Racial-ethnic minority graduates* made up 29.2% of the food and nutrition master’s degrees at Benedictine U in 2019-2020. This is higher than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 1 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 17 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.