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Boston University Master’s in Nutrition Science

28 Master's Degrees Awarded
$47,293 Average Salary

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Boston University. Here, you’ll find out more about the major master’s degree program in nutrition science, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does a Master’s in Nutrition Science from Boston U Cost?

$57,666 Average Tuition and Fees

Boston U Graduate Tuition and Fees

Part-time graduates at Boston U paid an average of $1,777 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $56,854 $56,854
Fees $812 $812

How Much Can You Make With a Master’s in Nutrition Science From Boston U?

$47,293 Average Salary
High Earnings Boost

The median early career salary of nutrition science students who receive their master’s degree from Boston U is $47,293 per year. That is 9% higher than the national average of $43,388.

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Does Boston U Offer an Online Master’s in Nutrition Science?

Online degrees for the Boston U nutrition science master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Boston U Online Learning page.

Boston U Master’s Student Diversity for Nutrition Science

28 Master's Degrees Awarded
78.6% Women
25.0% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 28 master’s degrees in nutrition science handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 78.6% of the nutrition science students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition science at Boston U in 2019-2020, 25.0% were racial-ethnic minorities*. This is higher than the nationwide number of 20%.

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Race/Ethnicity Number of Students
Asian 2
Black or African American 0
Hispanic or Latino 4
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 1
White 15
International Students 4
Other Races/Ethnicities 2

Master’s in Nutrition Science Focus Areas at Boston U

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 28

You may also be interested in one of these majors related to nutrition science.

Related Major Annual Graduates
Systems Theory 27
Historic Preservation 3

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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