by our College Data Analytics TeamOther Culinary Arts & Related Services is a concentration offered under the culinary arts major at Boston University. We’ve pulled together some essential information you should know about the master’s degree program in other culinary arts and related services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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During the 2019-2020 academic year, part-time graduate students at Boston U paid an average of $0 per credit hour. No discount was available for in-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $56,854 | $56,854 |
| Fees | $812 | $812 |
Boston U does not offer an online option for its other culinary arts and related services master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Boston U Online Learning page.
All of the students who received their Master’s in other culinary arts and related services in 2019-2020 were women.
Around 22.2% of other culinary arts and related services master’s degree recipients at Boston U in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 10 |
| International Students | 3 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.