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Bowling Green State University - Main Campus Master’s in Nutrition Science

26 Master's Degrees Awarded
$52,107 Average Salary

The main focus area for this major is Nutrition Sciences. For more details on this concentration, visit its profile page.

Nutrition Science is a major offered under the multi / interdisciplinary studies program of study at Bowling Green State University - Main Campus. Here, you’ll find out more about the major master’s degree program in nutrition science, including such details as the number of graduates, diversity of students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does a Master’s in Nutrition Science from BGSU Cost?

$9,831 Average Tuition and Fees

BGSU Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at BGSU paid an average of $778 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $445 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $8,017 $14,009
Fees $1,814 $1,814

How Much Can You Make With a Master’s in Nutrition Science From BGSU?

$52,107 Average Salary
High Earnings Boost

The median early career salary of nutrition science students who receive their master’s degree from BGSU is $52,107 per year. That is 20% higher than the national average of $43,388.

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Does BGSU Offer an Online Master’s in Nutrition Science?

BGSU does not offer an online option for its nutrition science master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the BGSU Online Learning page.

BGSU Master’s Student Diversity for Nutrition Science

26 Master's Degrees Awarded
92.3% Women
7.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 26 master’s degrees in nutrition science handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 92.3% of the students who received their Master’s in nutrition science in 2019-2020 were women. This is higher than the nationwide number of 87.9%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 7.7% of the nutrition science master’s degrees at BGSU in 2019-2020. This is lower than the nationwide number of 20%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 23
International Students 0
Other Races/Ethnicities 1

Master’s in Nutrition Science Focus Areas at BGSU

Nutrition Science students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Nutrition Sciences 26

You may also be interested in one of these majors related to nutrition science.

Related Major Annual Graduates
Gerontology 12
Multicultural & Diversity Studies 11
Data Analytics 17
Other Multi/Interdisciplinary Studies 2

View All Nutrition Science Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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