General Hospitality Administration/Management is a concentration offered under the hospitality management major at California State Polytechnic University - Pomona. We’ve gathered data and other essential information about the master’s degree program in hotel and restaurant management, such as diversity of students, how many students graduated in recent times, and more.
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Today's managers must have a versatile skill set. They are the proponents of an organization's brand and MS manage and develop top talent.
The average full-time tuition and fees for graduate students are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,176 | $16,680 |
Fees | $1,697 | $1,697 |
Online degrees for the Cal Poly Pomona hotel and restaurant management master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cal Poly Pomona Online Learning page.
Women made up around 85.7% of the hotel and restaurant management students who took home a master’s degree in 2019-2020. This is higher than the nationwide number of 66.5%.
Of those graduates who received a master’s degree in hotel and restaurant management at Cal Poly Pomona in 2019-2020, 42.9% were racial-ethnic minorities*. This is higher than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 1 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 0 |
International Students | 3 |
Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.