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Case Western Reserve University Master’s in Food, Nutrition & Related Services

35 Master's Degrees Awarded
$50,856 Average Salary

Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Case Western Reserve University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from Case Western Cost?

$47,958 Average Tuition and Fees

Case Western Graduate Tuition and Fees

Part-time graduates at Case Western paid an average of $1,997 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.

In State Out of State
Tuition $47,920 $47,920
Fees $38 $38

How Much Can You Make With a Master’s in Nutrition From Case Western?

$50,856 Average Salary
High Earnings Boost

nutrition who receive their master’s degree from Case Western make an average of $50,856 a year during the early days of their career. That is 3% higher than the national average of $49,388.

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Does Case Western Offer an Online Master’s in Nutrition?

Online degrees for the Case Western nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Case Western Online Learning page.

Case Western Master’s Student Diversity for Nutrition

35 Master's Degrees Awarded
88.6% Women
22.9% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 35 master’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 88.6% of the students who received their Master’s in nutrition in 2019-2020 were women. This is about the same as the countrywide number of 87.6%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 22.9% of the nutrition master’s degrees at Case Western in 2019-2020. This is higher than the nationwide number of 21%.

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Race/Ethnicity Number of Students
Asian 5
Black or African American 1
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 25
International Students 2
Other Races/Ethnicities 1

Master’s in Nutrition Focus Areas at Case Western

Food, Nutrition & Related Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Human Nutrition 29
Other Foods, Nutrition, & Related Services 6

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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