Other Foods, Nutrition, & Related Services is a concentration offered under the food, nutrition and related services major at Case Western Reserve University. We’ve pulled together some essential information you should know about the master’s degree program in other foods, nutrition, and related services, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
During the 2019-2020 academic year, part-time graduate students at Case Western paid an average of $0 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for graduate student.
In State | Out of State | |
---|---|---|
Tuition | $47,920 | $47,920 |
Fees | $38 | $38 |
Online degrees for the Case Western other foods, nutrition, and related services master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Case Western Online Learning page.
All of the students who received their Master’s in other foods, nutrition, and related services in 2019-2020 were women.
Racial-ethnic minority graduates* made up 33.3% of the other foods, nutrition, and related services master’s degrees at Case Western in 2019-2020. This is higher than the nationwide number of 20%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 2 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 2 |
International Students | 2 |
Other Races/Ethnicities | 0 |
You may also be interested in one of these majors related to other foods, nutrition, and related services.
Related Major | Annual Graduates |
---|---|
Human Nutrition | 29 |
View All Other Foods, Nutrition, & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.