by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Cedar Crest College. We’ve gathered data and other essential information about the master’s degree program in food and nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Part-time graduates at Cedar Crest paid an average of $825 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $14,852 | $14,852 |
| Fees | $240 | $240 |
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that Cedar Crest offers online option in its food and nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the Cedar Crest Online Learning page.
Of the students who received their master’s degree in food and nutrition in 2019-2020, 94.7% of them were women. This is higher than the nationwide number of 86.1%.
Of those graduates who received a master’s degree in food and nutrition at Cedar Crest in 2019-2020, 10.5% were racial-ethnic minorities*. This is lower than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 13 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.