by our College Data Analytics TeamFood Science is a concentration offered under the food science technology major at Chapman University. Here, you’ll find out more about the major master’s degree program in food sciences, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Part-time graduates at Chapman paid an average of $1,439 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,105 | $35,105 |
Online degrees for the Chapman food sciences master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Chapman Online Learning page.
Women made up around 64.7% of the food sciences students who took home a master’s degree in 2019-2020. This is less than the nationwide number of 71.4%.
Racial-ethnic minority graduates* made up 35.3% of the food sciences master’s degrees at Chapman in 2019-2020. This is higher than the nationwide number of 17%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 5 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.