by our College Data Analytics TeamThe main focus area for this major is Other Foods, Nutrition, & Related Services. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at College of Saint Elizabeth. We’ve pulled together some essential information you should know about the master’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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Part-time graduates at CSE paid an average of $1,001 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $18,018 | $18,018 |
| Fees | $716 | $716 |
nutrition who receive their master’s degree from CSE make an average of $57,318 a year during the early days of their career. That is 16% higher than the national average of $49,388.
If you’re interested in online learning, you’re in luck. CSE does offer online classes in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the CSE Online Learning page.
Of the students who received their master’s degree in nutrition in 2019-2020, 95.5% of them were women. This is higher than the nationwide number of 87.6%.
Racial-ethnic minority graduates* made up 9.1% of the nutrition master’s degrees at CSE in 2019-2020. This is lower than the nationwide number of 21%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 35 |
| International Students | 0 |
| Other Races/Ethnicities | 6 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Other Foods, Nutrition, & Related Services | 44 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.